Summer in Milan

Photography: Yazmin Yeara

Editor: Jenny Perusek

Location: Milan, Italy

Love, THN*

Life is..V

After constantly asking my friends what life was to them, they finally turned to ME and asked the same question.  So, what is Life for THN?

Life is ADDICTIVE.

Every moment of every day ignites a different passion with a different goal.  I enjoy every breath I take and I live every moment like it’s my last.  I never take no for an answer.... I follow my dreams no matter what.

I am hooked on life and I am proud of it.  ALWAYS live your life to the fullest.... don’t settle for anything less!

Photography: Marcelle De Moya

Model: Yazmin Yeara
Author: Yazmin Yeara

Editor: Micheal Naranjo and Jenny Perusek

Location: Milan, Italy

Love, THN*

Designer Mayle Vasquez M

Mayle Vasquez Melo is an emerging designer from The Dominican Republic.  I really ADMIRE her talent and love her work.  I decided to do a special interview of Mayle for THN because she is truly one of a kind.

Enjoy!

1. Why do you like to design?

I like to design because it is the most creative way to express my ideas   

about femininity, fashion, and class.  I think of it as giving women the tools to express their own personal style.

2. What do you think of the upcoming generation of designers?

Over the last few years, designers have been going crazy over-thinking the idea of innovation.  This is why, more and more, we return to the ever-evolving cycle of fashion but, of course, each time with a modern touch of what is surrounding society today.

3. Who is your inspiration?

I find my inspiration everywhere... literally everywhere: a building, nature, but most importantly, I like to experiment with techniques on fabrications.  This usually ends up being the exclamation point of my designs.

4. How has your experience been so far as a designer?

I have had quite an eclectic experience I would say.  Starting in Chavon, which was a very closed and centered environment and then going to Parsons.  That is where I believe I really flourished as a designer.

            

My working experience has been diverse as well, working for Hernan Lander who is an upcoming high-end designer and then shifting to a fast consumer market while I was working at Real Underwear.

           

Now, here in Milan, I am doing a Masters in Brand Management, where I plan to acquire the marketing and branding tools to start my own company.

Photography: Yazmin Yeara

Interviewer: Yazmin Yeara

Model: Mayle Vasquez Melo
Author: Yazmin Yeara

Editor: Jenny Perusek

Location: ­­­Milan,Italy

Love, THN*

                                                

Fashion is Art

She does it again… More fashion love all the way from Wynwood in Miami!

For this shoot, Helen is wearing a Zara shirt, a Belkola skirt (designer from The Dominican Republic), and bebe shoes.

Photography: Karla Attias Tosta from Karrttos Photography

Model: ­­­­­­­Helen Blandino
Author: Yazmin Yeara

Editor: Jenny Perusek

Location: Miami, U.S.A.

Love, THN*

   

Jungle Vibes

Do you ever feel the need to take a walk on the wild side?  Aka the Jungle Vibes?

Well, I felt those today.  This was a great shoot... so much fun!

For this shoot, I’m wearing H&M leopard-print pants, a t-shirt from my brother’s closet, an ASOS necklace, and my indie handbag to complete my look!

Photography: Marcelle De Moya

Model: Yazmin Yeara
Author: Yazmin Yeara

Editor: Micheal Naranjo and Jenny Perusek

Location: Milan, Italy

Love, THN*

The Hippie chef

Photo Credit: Cooking with Books "Summer Fruits"

Photo Credit: The Hippie Nerd

Photo Credit: The Hippie Nerd

Hello Hippie Nerd readers!  I’m Nelly, author of the food blog, Cooking With Books, as well as a professionally trained Pastry Chef.  I am happy to be gracing the pages of THN today, bringing you some Summer 2011 foodie trends!  Enjoy!

When Food Meets Fashion

Just as in the world of fashion, the world of food is dictated by trends.  There are trends based on the seasons, on ingredients, on methods and on techniques.  As compared to fashion trends that are based on materials, colors, and designs… both worlds are more similar than you’d expect!  Imagine being inspired by the color combination of a pineapple, or the rugged texture of its peel?

For this Summer 2011, food trends have been all over, literally!  From chefs having rooftop gardens to goat meat becoming the new IT meat, we’ve had a chance to taste a little bit of everything from all around the world. The great thing about food, as in fashion, is that we can adapt it and make it work for us when the lack of a professional kitchen (or a fashion stylist) hits us.

Keep a constant lookout for trends, just like The Sartorialist does: take notes, save pictures, engage your friends to talk about trends.  If you have the opportunity to ask questions, then ASK QUESTIONS.  Don’t be afraid to take your camera out at restaurants (always remembering to be as discreet as possible) and capture the moment.  This will be a surefire way to recreate dishes at home.

Summer 2011 Food Trends

1. Fruity-Spicy Drinks

Why the Trend?  Infusions have been seen for the past few years, but this summer we are seeing infusions made with an eclectic array of ingredients. The usual fruit infusions lacked in spice, so bartenders around the world are now infusing them with hot peppers.  The pepper will counteract the sweetness of the mixer added to bring about an overall balance to the infusion.

How to do this at home?  Purchase the best quality vodka and search your market for organic peppers (jalapeno or serrano).  Choose wisely, according to how well you can handle heat.  Wearing gloves, slice the peppers and remove the seeds.  Slide the pepper slices into the vodka and let the mix infuse for about 2 weeks.  Use it to make spicy Vodka Tonics or Hot Strawberry Margaritas!

2. Ice Cream

Why the Trend?  Every summer, ice cream flavors are recreated and it's, of course, due to the intense heat!  No one wants to be drinking hot chocolate in July, but how about a hot chocolate ice cream?  Trendy ice cream flavors go from red velvet cake to seasonal fruits such as mangos and passion fruit.  Ice cream parlors and gelato shops focus on showcasing ingredients, as well as different mixes!

How to do this at home?  You don't need an ice cream maker at home to do this.  One-ingredient ice creams, such as Banana Ice Cream, are easily accomplished at home.  You can also turn this trend into a party by purchasing you favorite ice creams and setting up a bar of varied toppings, like sauces, nuts, cookies, brownie chunks and more!  Ice cream parties are popular during the summer and a great way to spend time with friends!

I know this post is completely different from what you have seen before, but who says fashion and food don't mix?  I hope you enjoy the advice! A special thanks to Cooking With Books for contributing a THN* post.

Photography: Yazmin Yeara & Cooking With Books

Contributor: Marnely Rodriguez
Author: Yazmin Yeara and Marnely Rodriguez

Editor: Jenny Perusek

Location: Milan, Italy

Love, THN*

Red Pants

Red pants can be worn all year round.  They can complement any trend, regardless of the season.

In today’s photo shoot, Marcelle has paired her red pants with vintage accessories, from her jacket to her handbag.  She bought the vintage jacket from the vintage market in Milan.

Marcelle is on a mission and she’s more than READY to go… follow her on her way home from France!

For this shoot, Marcelle is wearing a vintage jacket, red pants, a hat from Cannes, a vintage Chanel handbag, and Ray-Ban sunglasses.

Photography: Yazmin Yeara 

Model: Marcelle De Moya
Author: Yazmin Yeara

Editor: Micheal Naranjo and Jenny Perusek

Location: Milan, Italy

Love, THN*

Hermès Window Display

This is the Hermès store window in Cannes.  It is made entirely of thread and is one of the best creations I have ever seen.

Photography: Yazmin Yeara
Author: Yazmin Yeara

Editor: Jenny Perusek

Location: Cannes, France

Love, THN*